Fresh cut produce
Structure | Monolayer or laminated films. |
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Material | Polypropylene, Polyethylene, PET, Polylactic acid, Paper. |
Suitability | Vertical/horizontal packaging, top sealing, fresh cut produce, fruit & vegetables. |
Features | High gloss, excellent machinability, effective antifog effect, shelf-life extension. |
Up to 10 colors. | |
Options | Micro perforation, Macro perforation, Barrier Film (EVOH, PET Saran), Anti-fog (varnish/mass), Peelable, Matted (varnish/mass). |